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Oepfelbroeisi (Apple Roesti)

By: Cindy

"This sweet, Swiss dish is usually served hot with coffee and/or milk."

Rate/Review | No Reviews Yet!

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 Oepfelbroeisi

Ingredients

1/4 cup butter
12 ounces French bread, thinly sliced
3 Granny Smith apples - peeled, cored and sliced
3 tablespoons white sugar
3 tablespoons raisins
1 tablespoon cinnamon sugar, or to taste

Directions

Melt butter in a large skillet over medium-high heat. Lightly brown the bread in the butter. Stir apples, sugar, and raisins into pan, reduce heat to medium-low, cover, and cook until a light crust forms on the underside, about 10 minutes. Flip the roesti onto a serving plate, cut into wedges, and sprinkle with cinnamon sugar before serving.

Nutritional Information

Amount Per Serving Calories: 310 | Total Fat: 8.7g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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