Octodogs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 23, 2014
I grew up on these things... i've been having them for approx. 30 years now! Heck, I even make them when i'm having hotdogs alone sometimes at home... this is a recipe that will never leave my repertoire and will be passed on to the generations ;)
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Reviewed: Sep. 21, 2013
I've been making these for 12 years since I first saw the recipe in the TOH May/June 2001 issue (a LONG time ago lol). The only difference is I don't cut them in half and I serve them on top of ramen noodles that have been colored with a drop of green food coloring. The recipe in the magazine was called, 'Octopus and Seaweed'. My kids love this!
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Cooking Level: Intermediate

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Reviewed: Aug. 31, 2013
What a fun way to do hotdogs. The kids loved them. If you cut them the wrong way, as we did with one, it looks like a palm tree. Hubby said he would prefer his served on a sea of chili next time.
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Cooking Level: Expert

Living In: Corona, California, USA


 
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