Recipe by daynz94
"These cute little guys will be a hit at any kids party, fun get-together, or in a child's lunchbox!"
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I've been making these for 12 years since I first saw the recipe in the TOH May/June 2001 issue (a LONG time ago lol). The only difference is I don't cut them in half and I serve them on top of ramen noodles that have been colored with a drop of green food coloring. The recipe in the magazine was called, 'Octopus and Seaweed'. My kids love this!
What a fun way to do hotdogs. The kids loved them. If you cut them the wrong way, as we did with one, it looks like a palm tree. Hubby said he would prefer his served on a sea of chili next time.
I grew up on these things... i've been having them for approx. 30 years now! Heck, I even make them when i'm having hotdogs alone sometimes at home... this is a recipe that will never leave my repertoire and will be passed on to the generations ;)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 120
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