More Recipes Like Octoberfest Roast

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Cross Rib Roast

Submitted by: Cindy B

Home Town: New Brunswick, New Jersey, USA

Living In: Doylestown, Pennsylvania, USA

A braised cross rib chuck roast has plenty of flavorful gravy to accompany the tender beef.

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Pot Roast, Vegetables, and Beer

Submitted by: Pam

Home Town: North Kingstown, Rhode Island, USA

Living In: Sacramento, California, USA

This is a great recipe for a quick family meal. Little prep time and makes great gravy for your meat and vegetables.

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Easy Pot Roast

Submitted by: David R. Turner

This cooks in an oven bag with potatoes celery, and carrots. Worcestershire sauce and dried onion and mushroom soup mix add flavor.

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Slow Cooker Beef Pot Roast

Submitted by: Chef John

Living In: San Francisco, California, USA

The real secret here is making sure you sear the meat before the long, slow braising. The slow cooker does a great job of cooking the meat, but unless you brown the beef thoroughly beforehand, you're missing out on a lot of flavor.

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Marinated Chuck Roast

Submitted by: Marte Schoening

This marinade makes the toughest cuts of meat tender. I'm frequently asked for the recipe. It's also good with venison and elk meat.

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Cajun Prime Rib Roast

Submitted by: RSTANZA

Home Town: Independence, Louisiana, USA

Living In: Covington, Louisiana, USA

This is a great roast with a spicy, crispy crust. The heat of the oven removes a bit of the bite of the hot sauce. Enjoy!

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Bottom Round Roast with Onion Gravy

Submitted by: Susan

This is the easiest roast recipe and requires little work for a lot of flavor. The vinegar sounds awful but it makes it really good. Its an easy main dish for busy moms!

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Irish Roast Beef with Guinness Au Jus

Submitted by: The Meal Planner

Beef is marinated in Irish stout and then slathered with garlic and herbs. Cooked in the oven on a low heat, this roast beef is tender, delicious, and has a robust flavor.

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Fennel Seed Spiked Pork Roast

Submitted by: wsf

Home Town: Ogden, Utah, USA

Living In: Riverdale, Utah, USA

A big Boston butt pork roast is slathered with fennel seed, ouzo, and garlic, then slowly roasted on a bed of sliced onion and fennel for a magnificent main course. The cut reaches tender perfection in about 5 hours of roasting time.

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