Reviewed: Apr. 15, 2012

Excellent dish! I didn't have parsley on hand so I substituted it with some rosemary and thyme. It turned out great! The cider vinegar gives it a wonderful flavor. Will make this again and again.

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Reviewer:

amandap

Reviewed: Jan. 27, 2012

This recipe is fantastic, but here are 2 quick fixes that make it perfect... Use 1/4 vinegar, instead of 1/2 cup and add an extra tbsp. or two of sugar. ^_^ Cheers!

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Reviewer:

theirishfrog

Reviewed: Dec. 12, 2011

This salad was delicious. I made for my friends and they loved it. Thank you

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Reviewer:

emmanuella

Reviewed: Nov. 24, 2011

I made this for an Oktoberfest last year. Everyone really liked the flavor. I definitely plan to make this again.

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Reviewer:

KatieCakes

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Reviewed: Nov. 19, 2011

Really great recipe. It tastes just like my Great-grandma used to make, and she was from Germany. The only change I made was using lime or lemon juice instead of vinegar since that is what she always did whenever she had the option. Doing this makes it taste more like a gourmet version.

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Reviewer:

meezermex

Cooking Level: Expert

Home Town: Elberta, Alabama, USA

Living In: Scarborough, Ontario, Canada

Reviewed: Oct. 17, 2011

This was perfect for Oktoberfest. I've made it as the recipe states and it is great, but next time around I added my own flavor as usual. I felt bacon was in order for this recipe. so after cooking up the bacon, I sauteed the onion in the bacon grease. I did drain off the grease from the onions before adding, and then when making the dressing I reduced the oil by a TBLS or so. Everyone raved. Great with brats! Make the night before to really let all the flavors marry. TIP: Pour the dressing on the warm potatos and carefylly toss. Use red potatoes and dont peel just slice, it adds a nice color.

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Reviewer:

Brat

Reviewed: Oct. 9, 2011

It bothers me when people rate a recipe but they changed it so much it's not even close to the original. So, before I say what I did, making this as is will be very good and you'll probably love it. I used red wine vin instead b/c I didn't have cider vin, added a tsp of spicy mustard to the sauce and added 2 boiled eggs and a couple of stalks of finely diced celerey for crunch, and it's killer. I am AWFUL at making potato salad, so I was pretty impressed. I also boiled the potatoes in their skins. I liked that idea. It's actually quicker & easlier to peel them that way.

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Reviewer:

InletGirl

Cooking Level: Intermediate

Living In: Murrells Inlet, South Carolina, USA

Reviewed: Sep. 17, 2011

Excellent!!! Added some sliced egg to it, and actually upped the mayo a bit, the vinager was a little strong for us... But totally wonderful and reminds us of the food they serve at Oktoberfest and the German-American Society!!! YUM YUM...

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Reviewer:

A&Hmommy

Cooking Level: Expert

Home Town: Flagstaff, Arizona, USA

Living In: Omaha, Nebraska, USA

Reviewed: Jul. 31, 2011

This is NOT a german style potato salad. I did not care for this recipe.

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Reviewer:

BEANFAIR

Reviewed: Jul. 27, 2011

yummmm This was a sinch to make and possibly the best potatoe salad ever! I cant wait to serve it tonight. I didnt have quit the amounts above was a little short on mircale whip so I used half mayo half whip and was short on the vinegar, but it was still amazing. Thank you for this recipe.

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