What makes this traditional potato salad so good is that the dressing is poured onto the potatoes while they are still warm. Then the whole wonderful concoction sits for an hour to blend all the flavors perfectly. Makes six generous servings.
Posted: Sep. 17, 2011
| Cooks I Like
Posted: Jul. 3, 2010
Posted: Jun. 10, 2009
Posted: Feb. 17, 2009
Posted: Oct. 23, 2008
Posted: May 31, 2008
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog