Photo of: German Potato Salad

German Potato Salad

Submitted by: April 
This is a really good hot potato salad that my mother used to make for us. You can vary the amount of vinegar and sugar to change the taste around. 
Photo of: Hot German Potato Salad III

Hot German Potato Salad III

Submitted by: Tequila 
A variation on potato salad - delicious! 
Photo of: Hot German Potato Salad I

Hot German Potato Salad I

Submitted by: Karen 
My Grandparents used to make this for us when we were children. The addition of escarole adds a great flavor to the bacon, potatoes and eggs. 
Photo of: Hot German Potato Salad

Hot German Potato Salad

Submitted by: Marlene Muckenhirn 
In Delano, Minnesota, Marlene Muckenhirn makes these zesty salad with potatoes, celery and onion. It's a terrific side dish when served warm with crumbled bacon and fresh parsley sprinkled on top. 
Photo of: Hot German Potato Salad II

Hot German Potato Salad II

Submitted by: Mary 
This potato, bacon and onion salad actually tastes better the second day when it's reheated. 
Photo of: German Potato Salad

German Potato Salad

Submitted by: Campbell's Kitchen 
Swanson® Beef Broth is the base for the sweet 'n' sour, celery seed-flavored, cooked salad dressing that's tossed with tender potatoes for a classic favorite. 
Photo of: French Potato Salad

French Potato Salad

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
No mayonnaise in this robust potato salad, but you 'll love the taste variety. The dressing is the secret. Warm potatoes are tossed with a vinaigrette whipped up with oil, beef consume and tarragon vinegar. Makes four generous servings. 
Photo of: Easy German Potato Salad

Easy German Potato Salad

Submitted by: anjamizner 
Home Town: Büdingen, Hessen, Germany
Living In: Woodbury, New Jersey, USA
Cucumbers are the unique ingredient in this variation on German-style potato salad that is simple to prepare. 
Photo of: Italian Potato Salad

Italian Potato Salad

Submitted by: Maria 
Very good and very Italian with its garlic, parsley olive oil and vinegar dressing. The potatoes are cooked, chopped, and bathed in this lovely dressing and then chilled overnight. 
Photo of: Restaurant-Style Potato Salad

Restaurant-Style Potato Salad

Submitted by: Mary Ann Benzon 
Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational. 
 

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