Octoberfest German Potato Salad Recipe
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Octoberfest German Potato Salad

By: luvs2bake Supporting Member (Click to learn more about Supporting Membership)
"This potato salad is wonderful served with Bratwurst and Kraut!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (157)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 3 pounds potatoes, peeled and sliced
  • 1/2 cup chopped onion
  • 2 teaspoons salt
  • 1/2 cup mayonnaise
  • 1/4 cup vegetable oil
  • 1/2 cup cider vinegar
  • 2 tablespoons white sugar
  • 2 tablespoons dried parsley
  • ground black pepper to taste

Directions

  1. Bring a large pot of salted water to a boil. Add peeled and cut potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Add onions.
  2. In a large bowl, whisk together the mayonnaise, oil, vinegar, sugar, parsley, salt and pepper. Gently stir in the potatoes and onion. Let stand for 1 hour before serving to enhance flavors.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 355 | Total Fat: 20.5g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 9, 2004 by ZIMMYM   view full review
This is a great recipe, one handed down through many generations. My version is it a bit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 21, 2003 by TMCBROOM   view full review
I served this at an Oktoberfest party recently and the crowd went wild! Even people who said...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 10, 2002 by Esmee Supporting Member (Click to learn more about Supporting Membership)  view full review
I prepared this for about 40 guests at my annual Octoberfest party and it was a big success.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 1, 2005 by Lauren   view full review
This was a really good recipe. I used quartered red potatoes and it came out great. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 29, 2003 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)  view full review
I rarely have success with Potato Salad, but I followed this exactly and everyone LOVED it. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 1, 2003 by COILWOMAN   view full review
I was looking for the Austrian potato salad I loved during my year in Austria. After several...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 26, 2003 by JAZZY-GIRL   view full review
I'm German and this is authentic. Thanks for this.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 13, 2005 by TENACITY44   view full review
Thank you so very much for this wonderful recipe. It is easy, and very pleasing to my whole...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 20, 2007 by LUCKYDUCKY   view full review
This one is a keeper. Once you've tried it you'll make it over & over again! I scaled this...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 22, 2004 by MinxyBaby   view full review
Too much vinegar! Perhaps this dish needed more mayonnaise, but I don't know. Aside from the...

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