The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Dec. 31, 2010
This was a good, inexpensive recipe for the family. We did not use cilantro but otherwise followed the recipe. It was not a show-stopping fondue, but it was one that all the kids liked. It good with everything that we dipped: cauliflower, French bread, mini ravioli, crunchy bread sticks, and some chicken nuggets.
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Cooking Level: Intermediate

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