Recipe by Campbell's Kitchen
"Friends coming over? Add to the fun by serving this easy to make, main-dish fondue to serve with chicken, veggies or tortellini. Or you can be creative, and come-up with your own dippers for this versatile recipe."
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1 (10.75 ounce) can
Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
shredded Cheddar cheese
chopped fresh cilantro leaves
Suggested Dippers: chicken nuggets, tortellini, mini ravioli, steamed broccoli and/or cauliflower
This was a good, inexpensive recipe for the family. We did not use cilantro but otherwise followed the recipe. It was not a show-stopping fondue, but it was one that all the kids liked. It good with everything that we dipped: cauliflower, French bread, mini ravioli, crunchy bread sticks, and some chicken nuggets.
* Percent Daily Values are based on a 2,000 calorie diet.
October Dinner Fondue
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 34
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