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READY IN 30 mins

October Dinner Fondue

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"Friends coming over? Add to the fun by serving this easy to make, main-dish fondue to serve with chicken, veggies or tortellini. Or you can be creative, and come-up with your own dippers for this versatile recipe." — Campbell's Kitchen

Ingredients Edit and Save

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Boxed Stuffing

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Chicken Stock

Moist and Savory Stuffing

Turkey Gravy

Campbell's Original Green Bean Casserole

Campbell's Kitchen French Onion Burgers

Roasted Turkey

All about Cream

Original recipe makes 16 servings Change Servings

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
3/4 cup milk
1/2 teaspoon chili powder
1/2 teaspoon ground cumin

1 cup shredded Cheddar cheese
2 tablespoons chopped fresh cilantro leaves
Suggested Dippers: chicken nuggets, tortellini, mini ravioli, steamed broccoli and/or cauliflower

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Directions

Heat the soup and milk in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Stir in the chili powder, cumin and cheese. Cook and stir until the cheese is melted. Stir in the cilantro.
Pour the soup mixture into a fondue pot or slow cooker. Serve warm with the Suggested Dippers.

Kitchen-Friendly View

PREP 20 mins
COOK 10 mins
READY IN 30 mins

Footnotes

Tip: Try serving in a real pumpkin! Carefully slice off the top third of a small pumpkin. Scoop out the seeds and scrape away all of the stringy fibers. Cover with a damp paper towel. Microwave on HIGH for 30 seconds or until warm. Pour the soup mixture into the pumpkin and serve immediately.

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Reviews More Reviews

Jan 03, 2011

This was a good, inexpensive recipe for the family. We did not use cilantro but otherwise followed the recipe. It was not a show-stopping fondue, but it was one that all the kids liked. It good with everything that we dipped: cauliflower, French bread, mini ravioli, crunchy bread sticks, and some chicken nuggets.

—ohsherry

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Nutrition

Calories
53 kcal
3%

Carbohydrates
2.2 g
< 1%

Cholesterol
10 mg
3%

Fat
3.8 g
6%

Fiber
0.4 g
1%

Protein
2.6 g
5%

Sodium
183 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

October Dinner Fondue

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 53
Calories from Fat: 34

% Daily Value *
Total Fat 3.8g 6 %
Saturated Fat 2g 10 %
Cholesterol 10mg 3 %
Sodium 183mg 7 %
** Potassium 29mg < 1 %
Total Carbohydrates 2.2g < 1 %
Dietary Fiber 0.4g 1 %
Protein 2.6g 5 %
Sugars 0.7g
** Vitamin A 3 %
** Vitamin C < 1 %
** Calcium 8 %
** Iron 1 %
** Thiamin < 1 %
** Niacin 3 %
** Vitamin B6 < 1 %
** Magnesium 1 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.