Reviewed: Oct. 9, 2002

This was disappointing after the great reviews. I cooked it for 15 minutes longer than the recipe stated, but the apples still weren't done all the way (I did slice them thinly, too). The caramel sauce, too, was very runny, even though I let the pie set up for 4 hours before serving it. Oh well. The taste was good, even if it was a mess! :)

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9 users found this review helpful

Reviewer:

Shiegra

Reviewed: Jan. 17, 2002

This pie is now a favorite. Only suggestions are to reduce white sugar by 1 or 2 TBL.(caramel & 2 kinds of sugar made it overly sweet) and also reduce butter to 2 or 3 TBL.

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27 users found this review helpful

Reviewer:

KARK

Cooking Level: Expert

Home Town: Rochester, New York, USA

Living In: Beaver, Pennsylvania, USA

Reviewed: Nov. 18, 2001

I cheated and used a ready-made pie crust...but this recipe was still great. I didn't really taste much of the carmel in it, so I'm going to try to put a couple more in next time I make it. Great recipe!!!

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3 users found this review helpful

Reviewer:

KARISUENICHOLS

Cooking Level: Intermediate

Home Town: Jefferson, Wisconsin, USA

Living In: Fort Atkinson, Wisconsin, USA

Reviewed: Nov. 9, 2001

I made this recipe for a "Bake-Off" where I work and it won 3rd place out of 20 entries and then we auctioned the winners off and this pie was the highest seller at $27! I have orders to make this for my co-workers for their Thanksgiving dinner. This is a great recipe!!!

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2 users found this review helpful

Reviewer:

CHRISTIE HOLTERMAN

Cooking Level: Expert

Reviewed: Nov. 8, 2001

I must admit I cheated and bought one of those refridgerated pie crusts. It was still delicious! I think I could have cut down on the white sugar by a tablespoon or two because the caramels would make up for it. Very sweet but yummy!! Definitely a keeper.

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2 users found this review helpful

Reviewer:

lenihan5

Cooking Level: Intermediate

Reviewed: Nov. 7, 2001

I made this pie for a party and it was a HUGE hit. I had 2 people tell me it was the best apple pie they had ever had. This is an awesome recipe.

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1 user found this review helpful

Reviewer:

HONBUN

Reviewed: Nov. 7, 2001

I thought it was a touch too sweet. Next time, I'll decrease the sugar.

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1 user found this review helpful

Reviewer:

DonnaSAdams

Cooking Level: Expert

Home Town: Peoria, Illinois, USA

Living In: Prescott, Arizona, USA

Reviewed: Oct. 28, 2001

My Husband loves apple pie and is very particular. This pie was a huge hit. Thanks.

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1 user found this review helpful

Reviewer:

FUZZJUDY

Reviewed: Oct. 17, 2001

I LOVE this pie. It is the best I have ever had. It is just perfect from start to finish. It smelled great while baking and tasted even better with vanilla ice cream. I can't wait to make it during the holidays. Thanks!

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3 users found this review helpful