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O'Brien Kielbasa Skillet

By: Sher Koczko

"'When serving this, be prepared to dish out second helpings-and even thirds!' says Sher Koczko of Winchester, California. Her combination of hash browns and sausage complements many menus."

Rate/Review | Read Reviews (12)

Prep Time:
25 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch pieces
1 (24 ounce) package frozen O'Brien hash brown potatoes
3 tablespoons canola oil
pepper to taste

Directions

In a large skillet, brown sausage; remove with a slotted spoon and set aside. Add potatoes and oil to drippings. Cover and cook over medium heat for 10 minutes, stirring occasionally. Season with pepper. Return sausage to the pan; cover and cook until heated through.

Footnotes

Nutritional Analysis: One 1-cup serving (prepared with smoked turkey sausage) equals 261 calories, 11 g fat (2 g saturated fat), 34 mg cholesterol, 673 mg sodium, 28 g carbohydrate, 2 g fiber, 12 g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 fat.