O'Brian's Potato Casserole Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Feb. 22, 2002
This is wonderful! My father-in-law stopped by the day I made this. He hates potatoes, but when he tried these, he actually asked for the recipe! I will keep this recipe handy - I plan on making it quite often. My 2 year old loved it, too! Thanks!
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Reviewed: Nov. 30, 2001
I have used this recipe for several years for a side dish at dinner or for brunch. One thing I do to make life easier is to put the sour cream, soup, cheese (cut in large chunks) and onions in the food processor and chop away. This saves the time that it would take to grate cheese and mince onions.
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Reviewed: Oct. 13, 2001
This was good. I agree with some of the other reviewers, that there was too much butter. There was a small lake of butter at the bottom of the dish. Just cut back a little on that and it's wonderful.
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Cooking Level: Intermediate

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Reviewed: Jul. 17, 2001
Delicious! Served it at Brunch, all asked for the recipe. I used Potatoes O'Brien (store brand), added one small whole onion, about 1/2 cup more of sour cream and 1/2 cup of Garlic Cheddar Cheese along with the Cheddar I put into the recipe. I didn't use the cornflakes, baked the dish for 45 min. put more cheese on top returned it to the oven for an additional 15 min. Didn't have to put any leftovers away! Kaye
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Reviewed: May 18, 2001
I made this with meatloaf and it was VERY good. It was all gone by the end of the day.
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Reviewed: Jan. 27, 2001
This is very easy to make and my family loved it. I used the O'Brians frozen hashbrowns...really good. I will make it again.
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Displaying results 61-66 (of 66) reviews

 
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