Reviewed: Dec. 31, 2002

Excellent, easy and with a quick mix of the ingrediants, your hands are free to complete the main meal. I added some chopped green/red bell peppers and 1/4 cup minced green onions, which added some kick. I too used a little less butter but overall, I would continue to make this again!

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8 users found this review helpful

Reviewer:

DREGINEK

Reviewed: Dec. 30, 2002

Excellent and quick to put together. I have also cut back on the butter and it is still delicious. This recipe allows you to add whatever you like on potatoes (i.e. peppers or a little picante) to make it personally yours!

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1 user found this review helpful

Reviewer:

PAMHI

Cooking Level: Expert

Home Town: Wichita, Kansas, USA

Living In: Arlington, Texas, USA

Reviewed: Dec. 3, 2002

I love this recipe...it's so easy. One time I was in a real hurry...I had no sour cream and I had no onions. So, instead of the sour cream, I added a can of cream of mushroom soup and mixed it in the blender with the other soup and some milk and substituted that. I also used dried onion flakes. I actually enjoyed it this way and have changed my recipe so I'll make it the same way each time.

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17 users found this review helpful

Reviewer:

CINDYJENSEN

Reviewed: Oct. 23, 2002

I enjoyed this dish, I passed it on to my daughter to make for my son-in-law, Brian, I know he'll love it, it is named after him, right?

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4 users found this review helpful

Reviewer:

CATHY LIGON

Home Town: Encinitas, California, USA

Living In: Pagosa Springs, Colorado, USA

Reviewed: Sep. 29, 2002

Simple to assemble, no mess no bother, and it is the hit of the meal every time I prepare it, which is often.

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3 users found this review helpful

Reviewer:

Judy

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

Reviewed: Aug. 27, 2002

It was very good although next time I will double the amount of corn flakes. This recipe is a keeper!

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11 users found this review helpful

Reviewer:

Gina

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Boerne, Texas, USA

Reviewed: Jul. 13, 2002

I've used a version of this recipe for years. I generally use frozen hash browns and when in a real pinch, frozen chopped onions and pre-shredded cheese. You can mix it up and throw it in the oven while you're dressing and within the hour you're out the door to your next 'do. For a quick brunch or light dinner, add cubed ham and broccoli florets. A wonderful, family-friendly one-pan dish.

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19 users found this review helpful

Reviewer:

LIL RED WAGON

Reviewed: May 31, 2002

Kids would love this because of the cheese and potato combination. The taste is great!

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2 users found this review helpful

Reviewer:

LHRANCH

Reviewed: Feb. 22, 2002

This is wonderful! My father-in-law stopped by the day I made this. He hates potatoes, but when he tried these, he actually asked for the recipe! I will keep this recipe handy - I plan on making it quite often. My 2 year old loved it, too! Thanks!

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3 users found this review helpful

Reviewer:

DONNAMAIER

Reviewed: Nov. 30, 2001

I have used this recipe for several years for a side dish at dinner or for brunch. One thing I do to make life easier is to put the sour cream, soup, cheese (cut in large chunks) and onions in the food processor and chop away. This saves the time that it would take to grate cheese and mince onions.

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41 users found this review helpful