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O'Brian's Potato Casserole

By: Mary48 
"Hash brown potatoes, cheese, sour cream, soup and cereal crumbs make for quite a comfort food concoction. This is a delicious recipe and really easy to make."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (64)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1/2 cup melted butter
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 12 ounces shredded American cheese
  • 1 (8 ounce) container sour cream
  • 1 teaspoon salt
  • 1/2 onion, chopped
  • 2 cups crushed cornflakes cereal
  • 1/2 cup melted butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
  2. Place potatoes in bottom of prepared dish.
  3. Combine the 1/2 cup butter, condensed soup, cheese, sour cream, salt and onion; mix well and pour over potatoes. Top with crushed corn flakes and drizzle with 1/2 cup melted butter.
  4. Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 587 | Total Fat: 52.1g | Cholesterol: 123mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 4, 2005 by KAMKNAUSS   view full review
I make this constantly, so much so that my family has asked for a reprieve, but I will pass...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 30, 2003 by ANNIE222   view full review
I have used this recipe for several years for a side dish at dinner or for brunch. One thing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 24, 2006 by ramona620   view full review
This recipe is so simple and delicious it is insane! I have made it 3 times now and to each...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 20, 2003 by LIL RED WAGON   view full review
I've used a version of this recipe for years. I generally use frozen hash browns and when in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 31, 2002 by KRISTINEMERY Supporting Member (Click to learn more about Supporting Membership)  view full review
This was good. I agree with some of the other reviewers, that there was too much butter. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 30, 2002 by CINDYJENSEN   view full review
I love this recipe...it's so easy. One time I was in a real hurry...I had no sour cream and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 13, 2006 by Gina Supporting Member (Click to learn more about Supporting Membership)  view full review
Decadent and YUMMIE! How could it be bad with all the creamy buttery goodness? I can't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 30, 2002 by Gina   view full review
It was very good although next time I will double the amount of corn flakes. This recipe is a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 20, 2003 by DREGINEK   view full review
Excellent, easy and with a quick mix of the ingrediants, your hands are free to complete the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 23, 2006 by Michigan Mommy   view full review
This was a pretty tasty recipe, but I didn't like it enough to serve at a gathering, it's...

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