I really loved this bread. I wasn't sure what to expect after reading the reviews, but I was pleasantly surprised. It's very easy to make (which adds to the 5 stars). I followed the recipe exactly. The dough was VERY wet after mixing, which really threw me off because there was no way it would hold any shape that way. I let it sit a few minutes, accidentally, and that made it less wet and a little more voluminous and airy. I baked it according to directions in a ball shape (as much as it would hold), on a Silpat baking sheet. I love the taste of the bread out of the oven. After its been sitting a while, I personally prefer it toasted. It definitely tastes like oatmeal, and it is dense and crumbly--but that's to be expected from a quick bread. Next time I will try baking it in muffin cups like another reviewer.
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I really loved this bread. I wasn't sure what to expect after reading the reviews, but I was...