Oatmeal Whole Wheat Quick Bread Recipe
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Oatmeal Whole Wheat Quick Bread

By: Zoe 
"There's no yeast in this bread, so it's good for special diets. You may also use soy milk instead of regular milk if you wish. It's pretty dense, but great when fresh from the oven. Especially with butter and honey on cold mornings!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (222)

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 loaf
 

Ingredients

  • 1 cup rolled oats
  • 1 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons honey
  • 1 tablespoon vegetable oil
  • 1 cup milk

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.
  3. Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 88 | Total Fat: 2.2g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 8, 2006 by KB   view full review
Very tasty. I have made this bread several times now and it always turns out well. It is a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 25, 2003 by HAGANRD   view full review
Nice wheat taste, not too sweet. I didn't feel like grinding up the oatmeal, and it turned...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 21, 2006 by KELLYRO   view full review
This was a great recipe. My first non-sweet bread recipe I've made from scratch. Very tasty...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 22, 2006 by EMILY052005   view full review
I originally chose this recipe because it was full of healthy stuff, but I will continue...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 11, 2005 by PerkyKoala   view full review
I didn't like how the first loaf came out so small, so I modified a few things and baked it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 21, 2006 by ~Severed*Consciousness~   view full review
Five stars for simplicity, healthfulness, taste, texture, and versatility. This bread turned...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 23, 2003 by DW Smith   view full review
Good country-style bread...if you have kids you may want to add a little extra honey. A great...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 22, 2008 by urbangrrl   view full review
This is the first bread I've ever made - and it actually came out great! I didn't grind the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 9, 2007 by owlice   view full review
I bake bread nearly every week, and as we were just about out of bread and out of yeast (and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 25, 2003 by MONOU   view full review
This is a great quick bread. I was home on break from college and we didn't have any wheat...

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