Oatmeal-Walnut-Raisin Chewies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 17, 2007
Very good cookies! I used Megan's Granola from this site, 1/2 cup of pecans instead of walnuts, part WW pastry flour, part shortening, and only 1/2 teaspoon baking powder and 1 cup raisins. Crisp on the outside and very chewy and delicious.
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Photo by GRANNYLOOHOO

Cooking Level: Professional

Home Town: Bixby, Oklahoma, USA
Living In: Magnolia, Texas, USA

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Photo by It's A New Day
Reviewed: Apr. 30, 2014
Followed directions and overall it worked out fine. Processing took a bit longer than instructed even though I let the butter sit out all day. I baked on parchment paper and at 12 minutes the cookies were overdone. I backed it down to 11 minutes and they were much prettier. I don't think microwaving the nuts and oats actually "toasted" them. DH said they were great and would like it if I made them again.
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Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA
Living In: Winchester, Virginia, USA
Reviewed: Jul. 11, 2007
Very nice cookie..........I used a hand mixer instead of a foodprocessor and still worked out fine. Couldn't believe I could add all those dry ingredients. Key to chewy cookie is not overbaking.......follow instructions and will be fine.
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