Photo of: Oatmeal Waffles

Oatmeal Waffles

Submitted by: Francis Stoops 
This recipe can be used to make pancakes as well as waffles. Both are delicious because of their hearty, whole-grain flavor. For special treat, serve them topped with fruit or a flavored syrup! --Mrs. Francis Stoops Stoneboro, Pennylvania 
Photo of: World's Best Waffles

World's Best Waffles

Submitted by: Judy Lichti 
I pride myself on being a good cook who learned everything about baking and cooking from my very patient mother. Credit also goes to my father, who suffered through my many less-than-successful experiments! 
Photo of: Raised Yeast Waffles

Raised Yeast Waffles

Submitted by: Helen Knapp 
These waffles bake up crispy on the outside and light and tender on the inside. Since they aren't too filling, they leave room for sampling the rest of the brunch buffet--or for munching on more waffles! 
Photo of: Bacon Waffles

Bacon Waffles

Submitted by: Mrs. Phillip Hatcher 
My husband saw these appealing waffles on a television cooking show and decided to try them himself. The whole family enjoyed the combination of flavors, and I enjoyed the time off from cooking! 
Photo of: Blueberry Oat Waffles

Blueberry Oat Waffles

Submitted by: Ruth Andrewson 
'I truly enjoy recipes that make enough for the two of us, like this one for yummy waffles,' shares Ruth Andrewson of Leavenworth, Washington. 'Instead of blueberries, you can slice ripe strawberries on top-or use the batter to make pancakes.' 
Photo of: Cornflake Waffles with Honey Sauce

Cornflake Waffles with Honey Sauce

Submitted by: Grace Gay 
The great flavor of these waffles is enhanced by the crispness of the cornflakes and by the sweet honey sauce. I like to serve these with fresh fruit and sausages. 
Photo of: Traditional Waffles

Traditional Waffles

Submitted by: Sharon Carbaugh 
Once I made these light and tasty waffles for my family, they never let me use a prepackaged mix again! For that reason, I usually bake a double batch and freeze the leftovers. Then, on hurried mornings, I just pop them in the toaster for a quick meal. 
Photo of: Oat Waffles

Oat Waffles

Submitted by: Karen Hayes 
'These family favorites have more fiber and less fat than standard waffles,' shares Karen Hayes from Danville, Virginia. 'My 2 year-old daughter loves them with fresh berries.' 
Photo of: Pecan Waffles

Pecan Waffles

Submitted by: Susan Bell 
Your bunch will say a big 'yes' to breakfast when these wonderful waffles are on the menu, promises Susan Bell of Spruce Pine, North Carolina. 
Photo of: Dutch Cream Waffles

Dutch Cream Waffles

Submitted by: Barbara Syme 
These waffles were originally made by my grandmother in a waffle iron on a wood-burning stove. The crispy golden waffles are special to me because, 40 years ago, I served them to my husband the first night I cooked in our new house. 
 

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