These were very good, although I personally didn't care for them as much as the other oat waffle recipe I tried on this site. I think they would be great on a cold winter morning. I followed the recipe exactly (except I only had old-fashioned oats, not quick cooking ones and I subbed walnut oil for the vegetable oil) and let it rest a few minutes while the waffle iron warmed up, so it got nice and puffy. The waffles turned out very light and fluffy, not at all heavy, as some reviewers had complained about. I did not think they tasted too whole-grainy or molasses-y, but I can see how they would be good with honey or vanilla as well. Thank you for the recipe.
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These were very good, although I personally didn't care for them as much as the other oat...