Oatmeal Toffee Cookies Recipe
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Oatmeal Toffee Cookies

By: Lori 
"Oatmeal cookies full of chocolate covered toffee bits. A blue ribbon winner."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (105)

 

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Original Recipe Yield 2 to 3 dozen
 

Ingredients

  • 3/4 cup butter, softened
  • 1/2 cup packed light brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups rolled oats
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans
  • 2 cups toffee baking bits

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.
  2. In a medium bowl, cream together the butter and brown sugar. Stir in the egg and vanilla until smooth. Sift together the flour, salt and baking soda, stir into the creamed mixture. Then stir in the rolled oats. Finally, stir in the chopped candy bar pieces.
  3. Drop dough by rounded tablespoons onto the prepared cookie sheets, and flatten slightly. Bake for 10 to 18 minutes in the preheated oven. Cookies will have a dry appearance when finished baking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 160 | Total Fat: 10.2g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 20, 2010 by Crystal S Supporting Member (Click to learn more about Supporting Membership)  view full review
Good as baked, but not outstanding. Definitely flattened out during the baking process! My...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 20, 2004 by AMISON   view full review
Hmmm, does anyone find it strange that these cook at 300 degrees? Most cookies need to bake...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 9, 2005 by RAINEYDAYGIRL   view full review
Wow, these cookies are really good! I doubled the recipe because in our family, the first...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 25, 2003 by KAIT_14   view full review
These are AWESOME cookies. The pecans and toffee make them very chewy and they melt in your...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 19, 2009 by BusySpoons Supporting Member (Click to learn more about Supporting Membership)  view full review
These cookies are incredible! I did not have any pecans, so I substituted with 1/2 c. shredded...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 9, 2004 by STEPHIE71   view full review
Absolutely delicious and easy to make. My grocery store didn't have toffee bits, so I bought...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 23, 2004 by DeAnna L.   view full review
This recipe is great, I think it is the best cookie I have ever tried! The toffee gets nice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 15, 2003 by RIC-Girl   view full review
These cookies are wonderful! I was a little leary of making them once I mixed the dough, as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 4, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a soft and chewy cookie, hearty with oats and LOADED with the toffee bits and nuts. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 5, 2006 by LOU2U1   view full review
I made these with toffee bits instead of heath bits. They were wonderful. Chewy with a little...

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