Oatmeal Thumbprints Recipe
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Oatmeal Thumbprints

By: Rosina 
"Oatmeal cookies with a raspberry filling."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (18)

What to Drink?
Wine Port
Hot Non-Alcoholic Gingerbread Latte
 

Servings  (Help)

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Original Recipe Yield 5 dozen
 

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 cup packed brown sugar
  • 3/4 cup white sugar
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup water
  • 2 1/2 cups quick cooking oats
  • 1/2 cup finely chopped walnuts
  • 1 teaspoon almond extract
  • 1/4 cup raspberry jam

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Cream butter and shortening with sugars. Beat in eggs. In a separate bowl, sift together flour, baking soda, salt, nuts and cinnamon. Add to butter mixture alternately with water. Stir in oats and almond extract.
  3. Drop by teaspoons on ungreased cookie sheets. Make a small indentation in each cookie. Fill with preserves.
  4. Bake for 10-12 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 193 | Total Fat: 8.7g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 21, 2007 by KleenexDust   view full review
These turned out great! After reading that a few of these leaked through the bottom, I made...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 6, 2005 by RueBarbe   view full review
I ended up with 76 cookies; baked them 7 1/2 minutes. They're very good. I omitted the nuts &...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 23, 2003 by ALASKA MAILMAAM   view full review
This was such a good recipe. Makes soft, chewy cookies and my daughter was helping make the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 4, 2007 by momyshaver   view full review
I tweaked this a bit. My oatmeal cookies tend to turn out too thin so I used cake flour...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 11, 2008 by bellydancer   view full review
I would have given these three stars, however my family likes these, so I will go four stars. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 22, 2007 by Dora   view full review
loooove these cookies.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 28, 2004 by Valerie B   view full review
This is an excellent cookie! I made it last Christmas for the first time and my husband...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 3, 2011 by costanzod   view full review
The dough was really tasty! I used pecans in the middle instead of jam. My sister used the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 19, 2008 by dnkbug   view full review
I had never made thumbprint cookies before. They were very easy and very good. My friend came...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 11, 2006 by NIKKEL   view full review
Sorry, but I wasn't crazy about these. They turned out more "cake-like" than my taste...

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