Oatmeal Sugar Cookies Recipe
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Oatmeal Sugar Cookies

By: Robin J. 
"A combination of two favorite cookies...oatmeal and sugar. Another recipe from my childhood!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (17)

 

Servings  (Help)

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Original Recipe Yield 4 1/2 dozen
 

Ingredients

  • 1 cup white sugar
  • 1 cup shortening
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats
  • 1/2 cup raisins
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon

Directions

  1. Cream sugar, shortening (may substitute 1/2 cup butter or margarine), eggs and vanilla thoroughly. Mix in remaining ingredients. Refrigerate 4 to 5 hours or overnight.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Shape dough by rounded teaspoonfuls into balls. Place on ungreased baking sheet. Flatten with greased bottom of glass dipped in sugar. Bake for 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 169 | Total Fat: 9.3g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 6, 2006 by GraveyardDaisy   view full review
These are wonderful! I had to use the link to scale the recipe in half because I found to my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 15, 2009 by ByMarce   view full review
Good tasting cookie. I used butter instead of shortening, substituted 1/4 cup flax meal for...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by ZOOMOMMIE   view full review
Intresting idea, an oatmeal/sugar cookie combo, but unfortunately, the cookies came out pretty...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 4, 2011 by Cheoah   view full review
I love oatmeal and sugar cookies, so when I saw this recipe I had to try it. I let the dough...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 23, 2010 by annemarie   view full review
So great! I made them using butter and omitted the raisins and then frosted with home-made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 19, 2007 by ANAWEB   view full review
WOW the taste is very YUMMY !! I also put about half cup of pineapples, and half cup of sugar...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 3, 2010 by nicolesophia   view full review
delicious cookies, but they came out too flat for me (most cookies do though) so I made some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 27, 2009 by Sara&Andrea   view full review
I left out the raisins, but the cookies were awesome!!! Great for cutouts!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 9, 2011 by Michele   view full review
Very good, I will definitely make these cookies again. Made 40 cookies. I did grease the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 15, 2011 by santiagomom   view full review
Not the best, but when we had nothing else we thought we could make (living in Santiago,...

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