I've made this recipe twice so far, just mixing the ingredients by hand as I do not have a bread machine. Once I made it with the molasses and once I substituted brown sugar. Both turned out well, though I think I liked the brown sugar version better. It was a bit sweeter and tasted more like a parker house roll to me. I used slow-cooking oats both times. Once I just stirred them directly into the mix and once I followed another reviewer's suggestion to soak them first. Soaking made for a less chewy product, which I think I preferred, though next time I am out, I think I will just get some instant oats to keep on hand. I will definately keep making this recipe as it is an easy way to use the extra sourdough starter whenever I feed it (just can't bring myself to throw a cup of starter away). Very worthwhile recipe.
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I've made this recipe twice so far, just mixing the ingredients by hand as I do not have a...