These rolls were pretty good. I didn't use the molassas, just added an extra tablespoon of honey. They had a good flavor and were pretty easy to make. The dough was pretty soft, so I had to add extra flour. I'm thinking next time I make these, I'll mix the four, oatmeal, water and starter and let it sit overnight. The next day I'll mix in everything else. I didn't notice the sourdough flavor, so I think letting it sit overnight will develop the flavor. Definately worth making again when I need to use some of my starter!!
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These rolls were pretty good. I didn't use the molassas, just added an extra tablespoon of...