Recipe by sal
"This thick and hearty soup can be eaten for breakfast or dinner. Chock full of oats milk and celery, this soup really satisfies."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
4 1/2 cups
1 1/2 cups
A good, quick, and easy recipe. I used frozen spinach instead of celery, and added a couple tablespoons of chopped onions for flavor.
this was easy to make but I did not like the flavor at all. I love celery and love oats, just not together.
Very good! I scaled mine down to 1 serving, and added ham. The ham made it absolutely wonderful. Since I used skim milk, I drizzled some half-and-half over it. Very rich tasting, and although it looked like a small serving in the bowl, it was more than enough, and lasted all morning. The only downside was that it took me 30 minutes to make it.
I was pleasantly surprised by this soup. I am not partial to sweet breakfasts, and I am supposed to be eating more whole grains, oatmeal for breakfast the doctor said! I did add some pepper and a little extra salt at the end of cooking. Would also be good with a diced egg on top. I can't say that this will be a dish I reach for, BUT, I will definitely make it again.
I cook it without celery, Sugar instead of salt (4-5 tablespoons), and let it simmer for at least 10-15 minutes.
I give this recipe 3 stars as it is written. The first time I made it it was really yummy but a little too salty for my taste, and also not quite as filling as I had hoped.
The second time I made it I used almond milk instead of regular milk, I did not add any salt, I added 2-1/2 cups of chopped celery. I cooked as instructed, then let it cool overnight in the refrigerator (this takes it from soupy-runny to THICK). Then in the morning, I added 1 cup of frozen berries and heated it up for about 2 minutes in the microwave. One serving was 277 calories and I was stuffed! thanks for the great base recipie idea. I think I now have a new breakfast staple.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 67
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This healthy soup has a tomato broth and seven kinds of fresh, healthy veggies.
Make this sour-cream and yogurt cucumber soup with an immersion blender.
See how to make rich, creamy mushroom soup from scratch.