Oatmeal Shortbread Cookies Recipe
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Oatmeal Shortbread Cookies

By: Lisa Murphy 
"These cookies are heavenly, not real sweet but ever so tasty! These cookies are great warm too!!"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (17)

What to Drink?
Wine Sparkling wine
Hot Non-Alcoholic Tea
 

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1 cup all-purpose flour
  • 2 cups rolled oats

Directions

  1. Cream together butter and brown sugar until smooth. Stir in flour and oats. Chill in refrigerator for at least two hours.
  2. Preheat oven to 350 degrees F (175 degrees C)
  3. Roll out dough on a lightly floured and sugared surface to 1/4 inch thickness. Cut out with a cookie cutter and bake for 8 to 10 minutes or until edges are golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 185 | Total Fat: 10.9g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 13, 2003 by JENNIFER HOYER   view full review
Great recipe. I found that pressing dough into 8 x 8 pan and baking is great, or even better...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 20, 2004 by KBL   view full review
This was a very big hit in my family--everyone wanted the recipe at Christmas. Best method for...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 31, 2005 by Mrs. Evelyn Paradies   view full review
Fantastic, but surprising dough. I mixed up the dough, put it in the refrigerator, went to...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 14, 2005 by JERAJDAI   view full review
Very simple recipe, but taste great! Cookies are lightly sweet, great for people who don't...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 17, 2007 by CHERRYBAJULA   view full review
These cookies are super easy to make and taste great! I left my dough in the fridge over...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 29, 2002 by LORI Q   view full review
The dough wouldn't stick together. I couldn't even roll it out. Had to form into balls and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 9, 2009 by alliesoap   view full review
i used dark brown sugar and rolled into balls. i pressed my thumb into cookies and added jelly...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 28, 2008 by cdhh   view full review
I had a problem others have experienced...I followed everything exactly and it just would not...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 14, 2007 by CookinKate   view full review
My husband loved these. I would give them 4 1/2 stars if I could. Very easy to make. Rolling...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 8, 2012 by karataronno   view full review
great my hubby loved these. He preffered the thick sliced cookies because they were chewyer. ...

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