Oatmeal Shortbread Recipe
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Oatmeal Shortbread

By: Marion Hall 
"These rich buttery cookies from Marion Hall are great with a steaming cup of coffee. 'My family enjoys these chewy treats very much,' remarks the Etobicoke, Ontario cook."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (11)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 30 servings
 

Ingredients

  • 1 cup butter (no substitutes), softened
  • 3/4 cup sugar
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups quick-cooking oats
  • 3/4 teaspoon salt

Directions

  1. In a mixing bowl, cream butter and sugar until light and fluffy. Gradually add the flour, oats and salt. Press into a greased 13-in. x 9-in. x 2-in. baking pan. Prick with a fork if desired. Bake at 325 degrees F for 30-35 minutes or until lightly browned. Cool for 10 minutes before cutting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 18, 2007 by LawyerChef11   view full review
EXCELLENT! I added about a 1/4 tsp of Cinnamon and a 1 tsp vanilla and it really makes the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 14, 2008 by AUNTTISH   view full review
I'm not a huge oatmeal cookie fan - but my husband is. I thought this cookie was fantastic. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 7, 2008 by Stephanie   view full review
These are amazing and so simple! I love that there's just a few ingredients, and ones that I...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on May 29, 2008 by Kandiee   view full review
These were not very good, bland/pasty. They tasted undone after 35min in the oven. Will not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 4, 2012 by Marianne Supporting Member (Click to learn more about Supporting Membership)  view full review
Yum! I made half a recipe and baked it for about 28 minutes in an 8" cake pan. The only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 28, 2008 by rooni76   view full review
These were soooo good. I didn't have any regular all purpose flour on hand but I did have...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 29, 2009 by Tamara   view full review
On some of the other reviewers advice I added some vanilla. I really likes the chewy texture....
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 4, 2009 by Kristina   view full review
Very dry. I added vanilla because otherwise it wouldn't have had much of a flavor. I think the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 8, 2008 by Jenn   view full review
This was sooo good and so easy! I didn't change a thing. Next time I'll try it with vanilla...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 7, 2007 by sprostongreen   view full review
These were great! I halved the recipe to use up some scraps from the pantry. I made cookies...

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