Reviewed: Feb. 23, 2012

I followed the recipe except for using chocolate chips instead of butterscotch (thought I had some but didn't). The dough was very dry and literally had to be pressed into the pan - there was no way of pouring it. The end result was very tough and they were only baked to the minimum time recommended. My husband asked where the chainsaw was so he could cut them up. I won't be making these again. The recipe definitely needs something - at least some vanilla.

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Reviewer:

Maridele

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA

Living In: Hamilton, Virginia, USA

Reviewed: Feb. 3, 2012

Very sweet but VERY good! These wonderful cookies scream for milk, smiles. We couldn't stay away from them, even enjoying them for breakfast the next morning. Really, how bad can they be with oatmeal as a main ingredient, smiles. This will be made again and again. THANK YOU!

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