These cookies are delicious, but they turned out nothing like the Nestle picture for this recipe. Not sure how Nestle got them to look so thick & chewy, these are definitely a very flat cookie if you follow the recipe exactly. The first batch I made I followed the directions exactly, and they spread out like crazy!! When they were done cooling, you could lift a cookie up and see holes throughout (kind of reminded me of parmesan crisps!) Not what I was looking for as far as texture. My next batch, I used a medium cookie scoop to scoop up the dough and then I rolled it into a ball and set them on the cookie sheets (8 per sheet) and baked for about 10 minutes. The cookies turned out much better doing it this way - I could actually lift them off the cookie sheets and onto a cooling rack without them falling completely apart like the first batch. While these cookies are delicious, next time I make these, I plan on decreasing the butter to 3/4 cup (hoping to reduce how much they spread) and adding a little less butterscotch chips (maybe 1 1/2 cups). Also, if you're really looking to detect the cinnamon in this recipe, I definitely recommend doubling the amount called for.
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These cookies are delicious, but they turned out nothing like the Nestle picture for this...