Oatmeal Rhubarb Pancakes Recipe - Allrecipes.com
Oatmeal Rhubarb Pancakes Recipe
  • READY IN 30 mins

Oatmeal Rhubarb Pancakes

Recipe by  

"Fresh rhubarb from the farmers market inspired these hearty pancakes."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Combine flour, oats, brown sugar, cinnamon, baking soda, and salt in a large bowl. Mix milk and lemon juice in another bowl; stir in banana. Stir banana mixture into flour mixture; fold in rhubarb.
  2. Heat a griddle or large skillet over medium heat. Drop 1/4 cupfuls of batter onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip, and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins

Footnotes

  • Cook's Note:
  • The sour milk can be replaced with buttermilk.
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Reviews More Reviews

May 27, 2014

A wonderful way to make pancakes healthier! My ten month old gobbled these up. Hearty, sweet, and full of flavor...no syrup needed!

 
May 16, 2014

Not quite right ... a little too hearty for us.

 

4 Ratings

Oct 09, 2012

My kids loved these rich and fruity pancakes, too!

 

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Nutrition

  • Calories
  • 380 kcal
  • 19%
  • Carbohydrates
  • 67.8 g
  • 22%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 8.3 g
  • 13%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 9.2 g
  • 18%
  • Sodium
  • 490 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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