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"Fresh rhubarb from the farmers market inspired these hearty pancakes." — Alison M
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1 1/3 cups unbleached all-purpose flour
10 tablespoons quick cooking oats
1/3 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/3 cups nonfat milk
1 teaspoon lemon juice
1/2 banana, mashed
1 cup finely chopped rhubarb
2 tablespoons vegetable oil
My kids loved these rich and fruity pancakes, too!
2 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Oatmeal Rhubarb Pancakes
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 380 Calories from Fat: 75
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