Recipe by Bea Gassman
"These cookies have an old fashioned flavor with the zest of orange. After cookies are cooled and in containers, place a slice of fresh bread in also to keep the cookies soft and fresh."
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grated orange zest
Great cookies- make sure you change the BAKING SODA FROM 1 CUP TO 1 TEASPOON. I recognized the typo as it is easy to do. I didn't have enough for the cookie jar as they kept disappearing from the counter while they were still warm.
Is the amt. of flour correct in this recipe?? I had it halved by the system and the cookies just melted all over the cookie sheet. Even dripped off the edges, it was so runny. I now have them in a baking dish to finish cooking into a bar. Or something. ?? Help!!
I have looking for quite some time for a really good oatmeal cookie recipe and I believe I have found it! They smelled great while baking and were tasted delicious! I will definately make these again. PS - thanks for changing the baking soda amount.
We have updated this recipe to display the correct amount of baking soda.
The best oatmeal cookies around! Within four days my husband and I had finished all of them! I had added about one cup of raisins to the mixture at the end because my husband and I both love oatmeal raisin cookies! They turned out great!
Excellent cookies, they spread out a bit because we used real butter -- to compensate we used about an extra 1/2 cup flour. Also added some raisins, and butterscotch chips.
So incredibly good! The orange taste gives them a unique twist.
Give them a try yourself, more than likely you won't be disappointed.
Very sweet & will use less white sugar next time. Hard to get off the cookie sheet even though I let them sit as directed.
* Percent Daily Values are based on a 2,000 calorie diet.
Oatmeal Refrigerator Cookies
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 44
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