Reviewed: Nov. 23, 2012

Made these today for a custom order (I don't normally make oatmeal raisin cookies) and they are super soft and yummy :)

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Reviewer:

JENN1C

Cooking Level: Expert

Home Town: Newmarket, Ontario, Canada

Living In: Penticton, British Columbia, Canada

Reviewed: Oct. 22, 2012

Just made this. Turn out really good and chewy!!! I follow the recipe except I used 1c. brown sugar and 1/4 c. of white sugar, also I melted the butter. I added raisins and cranberries.

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Reviewer:

nylsa

Reviewed: Oct. 14, 2012

By far our most favorite recipe for oatmeal raisin cookies. I added ground flax to it for added health benefit! De-lish!!

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Reviewer:

caonews

Reviewed: Oct. 9, 2012

Yumm! Made a batch of these and took them camping. I think I made it home with 5 cookies! Great for On The Go! Will keep this one!

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Reviewer:

Sheli

Reviewed: Oct. 2, 2012

These absolutely rock! I never tamper with anyone's recipe, but I didn't have all the things necessary to make it true to Kathleen's recipe...but with the following additions...they are blow away!!!!!! 1 1/4 cup spelt flour instead of ap flour 1/4 cup chia seeds (added fiber and omega 3's and I put that stuff in everything!) 1tsp salt 1 tbs pumpkin pie spice and 1/3 cup liquid egg white in place of 2 eggs and 1/2 c craisins As good as these are...can't wait to try it "true" to the recipe. So easy to whip up and ready for the kids when they get off the bus! Thank you, Kathleen :)

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Reviewer:

D von G Fitness

Reviewed: Sep. 30, 2012

AB-SOL-UTE-LY one of THE BEST recipes I've made on this website!!! The only change I made was adding a tsp of salt. They came out FANTASTIC! Soft and delicious, even the day after.. These are much, much, better than store bought and will serve me well for years to come.

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Reviewer:

Cooking Level: Intermediate

Reviewed: Sep. 9, 2012

these cookies are the greatest and let me say the only sub for honey is honey don't skip it as it makes the cookie nuff said

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Reviewer:

Rudy Hawes

Cooking Level: Intermediate

Living In: Rutland, Vermont, USA

Reviewed: Sep. 4, 2012

Extremely easy to make and a huge hit in my house!

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Reviewer:

MichelleE

Cooking Level: Expert

Living In: Campbellville, Ontario, Canada

Reviewed: Sep. 3, 2012

Everyone in my family love these cookies. I substituted 1/4 cup of the brown sugar for regular sugar and added chopped walnuts. Delicious!

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Reviewer:

techgirlmphs

Reviewed: Aug. 12, 2012

I was craving oatmeal raisin cookies and decided on this recipe. I am so happy! This is the first time I have ever made cookies from scratch and they came out PERFECT. 10 minutes in the oven and they had a lightly chewie dark golden brown edge and a nice softly chewie middle. Just the right amount of sweetness and spice, loved it! My neighbors tried them and now they want the recipe :)

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