Excellent, but I made quite a few modifications, based on the ingredients I had on hand. I used ww pastry flour instead of all purpose, half quick cooking steel cut oats and half rolled oats, cut dough into 2 parts and added raisins to one half (good). To the other half, I added a combo of 1/2 cup semi sweet choc chips and 1/4 cup sweetened flaked coconut. I let the dough sit for about 45 mins before baking to allow steel cut oats to soften. The choc chip/coconut version was a huge hit with my hubby, who is VERY picky about cookies. Not too sweet, very hearty and filling, but also satisfies the sweet tooth! (Shared recipe in my profile under "Oatmeal Choc Chip Coconut Cookies")
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Excellent, but I made quite a few modifications, based on the ingredients I had on hand. I...