I was actually a little apprehensive about how EASY it was to mix with just a tablespoon, after the butter/sugar/eggs/vanilla were creamed. (I thought they wouldn't hold together and spread all over the pan!) You should absolutely soften the butter first for best results. I soaked the raisins before adding them, and actually totally forgot about the salt, as I was using unsalted butter. Regardless, these cookies are phenomenal. If I remember next time, I'll probably add some, but I'm so glad I spent like 30 minutes reading reviews of recipes before deciding to make this one. Fantastically chewy, delicious oatmeal raisin cookie. This is a keeper!
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I was actually a little apprehensive about how EASY it was to mix with just a tablespoon,...