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Oatmeal Raisin Cookies VI

By: Kathleen Domingo

"This is a really moist, delicious cookie that's also quite healthy."

Rate/Review | Read Reviews (171)

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 dozen

Ingredients

1 cup butter
1 1/4 cups packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 tablespoon honey
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 cups rolled oats
1 cup raisins

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the butter and brown sugar until smooth. Stir in the eggs, vanilla and honey. Sift together the flour, baking soda and cinnamon, gradually stir into the creamed mixture. Finally, stir in the rolled oats and raisins.
Drop dough by rounded teaspoonfuls onto unprepared cookie sheets. Bake for 10 to 15 minutes in the preheated oven, until cookies start to brown. Remove from baking sheets to cool on wire racks.

Nutritional Information

Amount Per Serving Calories: 206 | Total Fat: 8.9g | Cholesterol: 38mg Powered by ESHA Nutrient Database

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Reviewed on Jun. 28, 2006 by Becky

BEWARE!!! There is no salt in this recipe. If you use unsalted butter (as I always do), the...

Reviewed on Jun. 22, 2006 by Laura

In order to make these a bit "healthy" as the description says, I used olive oil in place of...

Reviewed on Oct. 14, 2007 by Schmane

These are perfect cookies. I turn them into health snacks that the kids will even eat for...

Reviewed on Jan. 21, 2003 by MICHELLETRUJILLO

I love this recipe, I made the cookies today and they were great. They are healthy and not too...

Reviewed on Mar. 7, 2003 by SWEETINSANITY

These are the absolute best oatmeal cookies I've made in my life. It's got to be the honey! ...

Reviewed on Nov. 26, 2006 by Marcie

This is an awesome recipe. The cookies were a hit with my great grandchildren. It is one of...

Reviewed on Aug. 27, 2006 by B.Wilkinson

i am in love! best oatmeal cookie recipe i have ever made. i used whole wheat flour, and...

Reviewed on Dec. 17, 2006 by Violet

These cookies taste delicious. But after a few days of eating them, my husand and I both...

Reviewed on Jan. 31, 2007 by SKM

the trick to these cookies is to not overbake them! they are so moist chewy and delicious. I...

Reviewed on Mar. 2, 2006 by Connie

I added 1/2-3/4 cup coconut and made as directed. These are wonderful! Crunchy on the outside,...

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