Oatmeal Raisin Cookies VI Recipe

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Most Helpful Positive Review

Jun 22, 2006

In order to make these a bit "healthy" as the description says, I used olive oil in place of butter and wheat flour instead of white. Also used some nutmeg. Definitally good cookies, I managed to get my husband to clean the kitchen by promising to make them again. They're in the oven now. ^_-

—Laura

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Most Helpful Critical Review

Jun 28, 2006

BEWARE!!! There is no salt in this recipe. If you use unsalted butter (as I always do), the cookie comes out really bland. Big flaw in the recipe, so I couldn't rate it higher. Otherwise it turned out fine.

—Becky

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226 Ratings

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Oct 14, 2007

These are perfect cookies. I turn them into health snacks that the kids will even eat for breakfast. I substitute whole wheat flour and about 1/2 cup of flax meal for the all-purpose flour, and mix in whatever nuts and raisins I have. They're not too sweet and just the right texture. Doubling the recipe just fills my Kitchen Aid. I bake about 25 cookies, then roll the rest into logs and freeze. Then we have home-made cook ies anytime we want them.

—Schmane

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Jan 21, 2003

I love this recipe, I made the cookies today and they were great. They are healthy and not too sweet. Thanks for the great recipe. P.S My Daughter loved them and she dosen't like oatmeal! :)

—MICHELLETRUJILLO

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Mar 07, 2003

These are the absolute best oatmeal cookies I've made in my life. It's got to be the honey! :) I didn't have raisins, but I put roughly 1 cup of semisweet chocolate chips in, and about 1/2 cup of craisins in-- my god, they're fabulous. They are the softest, moistest oatmeal cookies I've ever had-- highly recommended.

—SWEETINSANITY

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Nov 26, 2006

This is an awesome recipe. The cookies were a hit with my great grandchildren. It is one of the best cookies I have baked over the last 40 years. It is easy enough that my great grand daughter age (7) helped make it.

—Marcie

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Aug 27, 2006

i am in love! best oatmeal cookie recipe i have ever made. i used whole wheat flour, and added some chocolate chips and nutmeg. great cookies!

—B.Wilkinson

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Jan 31, 2007

the trick to these cookies is to not overbake them! they are so moist chewy and delicious. I used Sun Maid baking raisins...no soaking or boiling necessary.

—SKM

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Nutrition

Calories
206 kcal
10%

Carbohydrates
29.7 g
10%

Cholesterol
38 mg
13%

Fat
8.9 g
14%

Fiber
1.5 g
6%

Protein
2.9 g
6%

Sodium
117 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Oatmeal Raisin Cookies VI

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 206
Calories from Fat: 80

% Daily Value *
Total Fat 8.9g 14 %
Saturated Fat 5.1g 26 %
Cholesterol 38mg 13 %
Sodium 117mg 5 %
Potassium 115mg 3 %
Total Carbohydrates 29.7g 10 %
Dietary Fiber 1.5g 6 %
Protein 2.9g 6 %
Sugars 15.6g
Vitamin A 5 %
Vitamin C < 1 %
Calcium 3 %
Iron 11 %
Thiamin 15 %
Niacin 10 %
Vitamin B6 2 %
Magnesium 7 %
Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.