Recipe by Kathleen Domingo
"This is a really moist, delicious cookie that's also quite healthy."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/4 cups
packed brown sugar
1 1/2 cups
In order to make these a bit "healthy" as the description says, I used olive oil in place of butter and wheat flour instead of white. Also used some nutmeg. Definitally good cookies, I managed to get my husband to clean the kitchen by promising to make them again. They're in the oven now. ^_-
BEWARE!!! There is no salt in this recipe. If you use unsalted butter (as I always do), the cookie comes out really bland. Big flaw in the recipe, so I couldn't rate it higher. Otherwise it turned out fine.
These are perfect cookies. I turn them into health snacks that the kids will even eat for breakfast. I substitute whole wheat flour and about 1/2 cup of flax meal for the all-purpose flour, and mix in whatever nuts and raisins I have. They're not too sweet and just the right texture. Doubling the recipe just fills my Kitchen Aid. I bake about 25 cookies, then roll the rest into logs and freeze. Then we have home-made cook
ies anytime we want them.
I love this recipe, I made the cookies today and they were great. They are healthy and not too sweet. Thanks for the great recipe.
P.S My Daughter loved them and she dosen't like oatmeal! :)
These are the absolute best oatmeal cookies I've made in my life. It's got to be the honey! :) I didn't have raisins, but I put roughly 1 cup of semisweet chocolate chips in, and about 1/2 cup of craisins in-- my god, they're fabulous. They are the softest, moistest oatmeal cookies I've ever had-- highly recommended.
This is an awesome recipe. The cookies
were a hit with my great grandchildren.
It is one of the best cookies I have
baked over the last 40 years. It is easy enough that my great grand
daughter age (7) helped make it.
the trick to these cookies is to not overbake them! they are so moist chewy and delicious. I used Sun Maid baking raisins...no soaking or boiling necessary.
i am in love! best oatmeal cookie recipe i have ever made. i used whole wheat flour, and added some chocolate chips and nutmeg. great cookies!
* Percent Daily Values are based on a 2,000 calorie diet.
Oatmeal Raisin Cookies VI
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 80
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
These chewy oatmeal raisin cookies are spiced with cinnamon and cloves.
Make these classic cookies to sweeten any occasion.
See a top-rated recipe for soft, chewy oatmeal cookies.