Oatmeal Raisin Cookies V Recipe

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Most Helpful Positive Review

Feb 10, 2004

Yum! These are nice and spicy. I made BIG cookies: about 20 instead of 48. I baked them for 13 minutes, and they turned out good. However, I think if I do this again, I'll turn the temp down to 375 and bake for 14-15 minutes. Emtmom, my husband thanks you!

—MACKALLEN

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Most Helpful Critical Review

Mar 08, 2003

These cookies are, indeed, soft and chewy. The raisins were nice and tender. The cookies were bland, though. I added salt and pecans, which made them much better. Next time, I would use brown sugar instead of white, and possibly even incorporate molasses somehow for a richer flavor.

—AMYJANE

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18 Ratings

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Apr 30, 2007

Stuck to all 3 types of cookie sheets I own and were "cakey". Definately not what I was expecting.

—GRB

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Jan 08, 2008

This recipe was bland and they were so soft they all ran together on the cookiesheet even after I waited more than the five minutes and added more flour. I was really dissappointed at how they turned out. Even my 3 year old said he wouldn't eat them and he eats anything sweet.

—marciward22

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Feb 01, 2007

All I can say is WOW! I really enjoyed the taste of these cookies! I loved the cloves in there and how the raisins were so plump! I did switch out half the sugar for brown sugar and in the future I will also bring down the temp to 375. Thanks for such a tasty recipe!

—stace

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Apr 09, 2006

My family and I were very disappoiinted with these cookies. They were soft, cake like, sticky and broke apart easily. Not enough oatmeal and raisins for the amount of cookies.

—Maureen

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May 19, 2011

IGNORE ALL THE OTHER REVIEWS!!! these are the best cookies me and my family have ever tasted!!! I was hesitant making these because of the other reviews but I decided to go for it and it was way worth it! I didn't change the recipe at all and it was fabulous. the only thing i would recomend is to put the cookies in the oven for 5 min. to start then add on by 1 minute because they burn fast. Just when they become slightly brown on top they are just right. Also, I didn't grease the pan with spray, I took soft butter on a papertowl and rubbed it on the pan! BEST COOKIES EVER!!!!! THANKS SO MUCH FOR THE RECIPE!!!!!!!!!!!

—butterbut

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Nov 10, 2009

these are soft and delicious,I added a little honey.

—dads

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Nutrition

Calories
193 kcal
10%

Carbohydrates
30.8 g
10%

Cholesterol
33 mg
11%

Fat
6.8 g
10%

Fiber
1.3 g
5%

Protein
3 g
6%

Sodium
111 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Oatmeal Raisin Cookies V

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 193
** Calories from Fat: 61

% Daily Value *
** Total Fat 6.8g 10 %
** Saturated Fat 3.9g 19 %
** Cholesterol 33mg 11 %
** Sodium 111mg 4 %
** Potassium 81mg 2 %
** Total Carbohydrates 30.8g 10 %
** Dietary Fiber 1.3g 5 %
** Protein 3g 6 %
** Sugars 15.3g
** Vitamin A 4 %
** Vitamin C < 1 %
** Calcium 2 %
** Iron 11 %
** Thiamin 16 %
** Niacin 12 %
** Vitamin B6 2 %
** Magnesium 5 %
** Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.