I dislike it when a reviewer changes a recipe then rates it poorly. I would not rate this recipe poorly with or without my changes. I adopted all of Marilee's tips - 4 eggs, 1 tsp. each, baking powder/soda, 2 teaspoons cinnamon, and I added a quarter teaspoon allspice. These cookies have put a delectable aroma in my home and taste just as good. I also omitted the pecans because of nut issues (they're all nuts) and will use more raisins the next time. I subbed the white sugar for Splenda and did half white, half whole wheat flour. I have to please the diabetics. Really nice result. Warning: If you soak the raisins in the eggs, make sure you're good to go in an hour. I wasn't ready yesterday and the raisins turned into a gloppy mess overnight. I discarded them and started fresh today. Thanks Gerirein. These are excellent even when you cheat.
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I dislike it when a reviewer changes a recipe then rates it poorly. I would not rate this...