I made this recipe with a few different suggestions left by others on this thread. First I added the extra 1/4 c of flour and 1/2 tsp of baking soda. I soaked the raisins in the slightly beaten eggs for about 15-20 mins while I measured out the other ingredients. I omitted the salt and used salted sweet cream butter instead, and only used 1/2 c of white sugar instead of the 3/4, added 1tsp of cinnamon and 1/4 teaspoon of nutmeg. After you have your ingredients mixed let it chill in the freezer for 20 minutes. Have your oven preheated at 375, bake for 9minutes and make sure to rotate your baking sheet halfway through baking and let it stand at least 4-5min before transfering to wire rack. They tasted even better the next day. I ate 5 after they cooled and 4 more during breakfast. Definitely a good base recipe and with the tweaks made an even better one. ** as always make sure your eggs, butter and flour are at room temperature**
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I made this recipe with a few different suggestions left by others on this thread. First I...