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Oatmeal Raisin Cookie Mix

By: Merwyn Garbini

"You'll love the old-fashioned taste of these chewy raisin-studded cookies shared by Merwyn Garbini. 'I tie a jar of this layered mix with a petty ribbon and give it as a housewarming gift or when a mom has a new baby,' comments the Tucson, Arizona cook."

Rate/Review | Read Reviews (18)

Prep Time:
15 Min

Cook Time:
10 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 30 servings

Ingredients

1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3/4 cup packed brown sugar
1/2 cup sugar
3/4 cup raisins
2 cups quick-cooking oats
Additional Ingredients:
3/4 cup butter or margarine, softened
1 egg
1 teaspoon vanilla extract

Directions

In a bowl, combine the first five ingredients; set aside. In a 1-qt. glass container, layer brown sugar, sugar, raisins and oats, packing well between each layer. Top with reserved flour mixture. Cover and store in a cool dry place for up to 6 months.
To prepare cookies: In a mixing bowl, cream the butter. Beat in egg and vanilla. Add cookie mix and mix well. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350 degrees F for 9-11 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.