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Oatmeal Raisin Bars

By: Rita Christianson

"These tender bars from Rita Christianson of Glenburn, North Dakota have a sweet raisin filling tucked between a golden oat crust and topping. The old-fashioned treats are perfect for potlucks and cost a mere 20¢ each."

Rate/Review | Read Reviews (8)

Prep Time:
20 Min

Cook Time:
25 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 36 servings

Ingredients

1 cup sugar
2 1/2 tablespoons cornstarch
1 teaspoon ground cinnamon
3 eggs, beaten
1 1/2 cups sour cream
2 cups raisins
CRUMB MIXTURE:
1 3/4 cups all-purpose flour
1 3/4 cups quick cooking oats
1 cup packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup cold margarine

Directions

In a large heavy saucepan, combine the sugar, cornstarch and cinnamon. Stir in eggs, sour cream and raisins. Cook and stir over medium heat for 8-10 minutes or until a thermometer reads 160 degrees F; set aside to cool slightly.
Meanwhile, in a bowl, combine the flour oats, brown sugar, baking soda and salt. Cut in margarine until crumbly. Firmly press 3-1/2 cups of crumb mixture into a greased 13-in. x 9-in. x 2-in. baking pan. Spread with warm raisin filling. Sprinkle with remaining crumb mixture. Bake at 350 degrees F for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Refrigerate leftovers.