Very good! I have been searching for a recipe similar to my husband's grandmother's recipe, and this is pretty close. I double the raisins and soak in hot water while preparing the rest of the dough. Use the recommended 2 1/2 cups of dough and add nutmeg and a dash of allspice. I portion out these cookies (as I do almost all cookies) and freeze them, then I can take out 5 or 6 and bake when I want fresh cookies. Just be sure to flatten them before freezing. I will try with chocolate chips next time! UPDATE - Just remembered this recipe and made it with butter, 1/2 splenda, whole wheat flour, 1 cup of white / dark chocolate chips and fresh cranberries - WOW!!! It was AMAZING! I will flatten the cookies halfway through baking though.
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Very good! I have been searching for a recipe similar to my husband's grandmother's recipe,...