This was pretty good, and a novelty for me. I'd never heard of oatmeal pie before, and with 5 different recipes on this site, I guess it's a popular regional item somewhere. I made the recipe exactly as written. I did use a store-bought graham cracker crust, and the corn syrup was "with real vanilla" (I've only used corn syrup once before - perhaps it usually comes with vanilla, but I notice a number of previous reviewers added their own vanilla). I baked the pie for exactly one hour, at which time it passed the knife test. It's pretty rich and gooey - I made the 8 slices last for 7 days. It's quite good - I told friends it's a bit like a gooey oatmeal-raisin cookie, minus the raisins, in a pie form. I imagine the chocolate version tastes awesome; perhaps I'll make that soon.
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This was pretty good, and a novelty for me. I'd never heard of oatmeal pie before, and with 5...