Oatmeal Pie IV Recipe
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Oatmeal Pie IV

By: GAF55 
"This is a very good tasting pie. Light or dark corn syrup may be used."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (33)

What to Drink?
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 2 eggs, beaten
  • 3/4 cup corn syrup
  • 3/4 cup packed brown sugar
  • 1/2 cup flaked coconut
  • 3/4 cup quick cooking oats
  • 1/4 cup butter
  • salt to taste
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. Mix together eggs, corn syrup, brown sugar, coconut, oats, butter or margarine, and salt. Pour into the unbaked pie shell.
  2. Bake at 325 degrees F (165 degrees C) for 45 minutes, or until golden in color and knife inserted in center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 392 | Total Fat: 16.3g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 14, 2006 by rtjmom   view full review
I have been using recipes from this site for a while now; and have never registered or joined....
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 20, 2007 by Val   view full review
A friend made this for me after my baby was born. She brought over dinner and this pie for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 10, 2008 by Sheri S.   view full review
I thought this was very good and very easy to put together. As someone else said, it kind of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 6, 2011 by elizkent   view full review
Excellent pie. I ended up cooking it for over an hour and probably should have cooked it a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 29, 2004 by MISCH127   view full review
People love this pie - it's amazing how fast this ones goes when most people have never heard...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 23, 2009 by judiann   view full review
This is a charming little keeper! Melt the butter in a glass mixing bowl, then add the Karo,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 22, 2011 by RDCollins   view full review
Excellent pie, very similar to Pecan Pie but with a slightly different taste and texture. Good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 28, 2008 by Bicabass   view full review
This was one of the best pies I have ever tasted. My husband asked me for any kind of pie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 24, 2011 by Ellen Ohlde   view full review
This pie was incredibly easy to make . What is nice about this pie is there is no need for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 27, 2011 by fambaker   view full review
My mother-in-law gave me this recipe over 40 years ago. It is a family favorite. The only...

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