Oatmeal Pie IV Recipe - Allrecipes.com
Oatmeal Pie IV Recipe

Oatmeal Pie IV

Recipe by  

"This is a very good tasting pie. Light or dark corn syrup may be used."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings


  1. Mix together eggs, corn syrup, brown sugar, coconut, oats, butter or margarine, and salt. Pour into the unbaked pie shell.
  2. Bake at 325 degrees F (165 degrees C) for 45 minutes, or until golden in color and knife inserted in center comes out clean.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Dec 14, 2006

I have been using recipes from this site for a while now; and have never registered or joined. However, after having made this pie, I just had to. Oh my gosh.....how fabulous is this pie?!! Perfect with Basic Flaky Pie crust recipe (using butter flavor crisco) So simple and so delicious! By the way....this is a great recipe for when you start out making a pecan pie, and discover (in the middle of mixing ingredients) that you do not have any pecans. This is such an easy pie...if you've never tried to bake a pie....try this one!

Most Helpful Critical Review
Nov 12, 2011

Much too sweet for our taste; not wild about the texture.


41 Ratings

Mar 10, 2008

I thought this was very good and very easy to put together. As someone else said, it kind of reminded me of pecan pie without the pecans. I made it in a butter cookie crust (recipe on this website).

Nov 20, 2007

A friend made this for me after my baby was born. She brought over dinner and this pie for dessert. I ate the pie first, it looked just like pecan pie and I love pecan pie. My husband loved it, too, and asked me to get the recipe. I was shocked to learn it was an oatmeal pie. It's heavenly. I made it for an early Thanksgiving family feast and it was gone even before the pumpkin pies were! Thanks for sharing!!!

Dec 23, 2009

This is a charming little keeper! Melt the butter in a glass mixing bowl, then add the Karo, brown sugar, coconut, and oatmeal before the eggs. This way your eggs won't come into direct contact with the melted butter. I added 1/4 t salt, used a hand mixer just because, and covered the crust with a pie shield after 30-35 minutes. This is easy to transport, too. Thanks for posting!

Feb 22, 2011

Excellent pie, very similar to Pecan Pie but with a slightly different taste and texture. Good in its own right. However, a few comments: 1. I agree that the timing in the original recipe is off. Like that of another poster, my oven is accurately calibrated (checked it today with an infrared thermometer). I found that after 45 minutes at 325 degrees, the pie was not nearly done as the center was almost liquid. It was much better after 60 minutes, although still a bit soft. I suggest you cook the pie for 60 minutes AR 325, or perhaps 45 minutes at 350 (which is what most pecan pie recipes specify). 2. Regular rolled oats work fine; no need to use quick-cooking oats. 3. A teaspoon of vanilla might be a good addition.

Nov 29, 2004

People love this pie - it's amazing how fast this ones goes when most people have never heard of an Oatmeal Pie. And it's so easy to make. I use the frozen deep dish pie shells, which makes this so quick to make as well.

Jan 06, 2011

Excellent pie. I ended up cooking it for over an hour and probably should have cooked it a little longer since the pir was still a little gooey in the middle. Would recommend cooking for 1 hr. 20 min. Also, I added 1.5 cups of semi sweet chocolate chips. Next time I will only add 1 cup, but it was an excellent addition.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 392 kcal
  • 20%
  • Carbohydrates
  • 60.2 g
  • 19%
  • Cholesterol
  • 62 mg
  • 21%
  • Fat
  • 16.3 g
  • 25%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 195 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Apple Oatmeal Crisp

See how to make a simple apple dessert that’s ready in an hour.

Peanut Butter Cookie Pie

Allrecipes cook Kelly shares her Peanut Butter Cookie Pie recipe.

Oatmeal Cookie Apple Crisp

Dessert that combines apple pie filling with cookie-like topping.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States