Oatmeal Pie II Recipe - Allrecipes.com
Oatmeal Pie II Recipe

Oatmeal Pie II

Recipe by  

"This is just like a pecan pie, using oatmeal instead of pecans. During baking, the oatmeal forms a chewy, 'nutty', crust on top."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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Directions

  1. Beat together the eggs, sugar, salt, butter, and syrup together. Stir in oats.
  2. Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set, about 45 minutes to 1 hour. Let cool before cutting.
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Reviews More Reviews

Feb 27, 2012

This was good....I still prefer pecan! :) But, I just had to try it for fun. I did cut down on the sugar and was still plenty sweet. Used the dark corn syrup and it seemed to have given it a nice flavor. Thanks for a good recipe, Karin C.!

 
Jun 04, 2003

Great recipe quick and tasty. Will recommend to friends

 

12 Ratings

Jan 18, 2012

This was really good. I wouldn't say it was just like a pecan pie but it is very close. I had to sub brown sugar for the white since I was out. Also added 2 t of vanilla. Oh and I used Old Fashioned oats since that is what I always buy. This was really quick to put together. Thanks for the recipe.

 
Nov 27, 2008

This was the first time I have ever eaten or baked an oatmeal pie, but my husband loves them so I decided to give it a shot for Thanksgiving. It turned out very well and was super easy to make. Some people really liked it, some hated it. It does taste similar to pecan pie, and I thought it was good served with whipped cream.

 
Jun 21, 2005

I couldn't find corn syrup anywhere(it's not common over here) so I used a cup of honey and some aditional sugar(dissolved in a bit of water) as substitutes. Since honey browns faster I cooked it for less than 30 minutes(otherwise the upper part would burn), and it turned out great. Very moisty inside, but I love it that way. Thanks for sharing.

 
Aug 07, 2008

This recipe is what I was looking for. I live close to Amish country and it is just like they make it. The only thing is I added a 1/2 tsp of cinnamon and a 1/2 tsp of vanilla.

 
Mar 17, 2006

Excellent and EASY!!! I added some spices (cinnamon, cloves, nutmeg) and baked at 375 for 40 - 45 minutes. Came out perfect. Thanks for a great recipe.

 
Dec 30, 2009

Amazing! I made this on a whim to use up some corn syrup and when I put it on the desert table - i noticed 1 piece missing. When I turned around again, it was gone. I do use a little cinnamin and nutmeg, but otherwise it's a perfect recipe - one I have never messed up!

 

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Nutrition

  • Calories
  • 420 kcal
  • 21%
  • Carbohydrates
  • 63.4 g
  • 20%
  • Cholesterol
  • 100 mg
  • 33%
  • Fat
  • 17.7 g
  • 27%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 344 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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