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Oatmeal Pie I

By: B. Hearidge 
"This pie is very much like a pecan pie without the nuts."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (3)

What to Drink?
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 2 eggs
  • 3/4 cup white sugar
  • 1 cup butter, melted
  • 3/4 cup dark corn syrup
  • 3/4 cup quick cooking oats
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3/4 cup flaked coconut
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. In a medium bowl, beat the eggs well. Stir in sugar, butter or margarine, corn syrup, oatmeal, vanilla, and salt. Pour mixture into the pie shell, and top with coconut.
  2. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 558 | Total Fat: 34.2g | Cholesterol: 114mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 25, 2010 by Barbara   view full review
This is almost exactly the same recipe that my mother-in-law gave me years ago. It is their...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 20, 2009 by mattymatty26   view full review
Very simple to make and tastes delicious, just need to figure out a way to make it all bake...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 1, 2012 by Christen   view full review
This is my all time favorite! I love it so much that I can eat it afterI mix it all up instead...

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