The reviews don't do these cookies justice! First, I modified the recipe by adding a teaspoon of baking powder, 3/4 cup of semi-sweet chocolate chips, and a teaspoon of pure vanilla. I creamed all the wet ingredients until completely fluffy and then added the dry ingredients. A large teaspoon full of dough makes a nice-sized cookie. Ten minutes in the oven was perfect. The cookies are crisp but chewy. I had a little dough left over, and I used it to ice a few cookies. It was pure decadence!
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The reviews don't do these cookies justice! First, I modified the recipe by adding a teaspoon...