This doesn't make a lot (approx. 15 cookies when put together, 22 using my smallest scooper), so when you double this, don't double the filling. It's more than enough ...trust me if you don't want to go into a sugar shock!!! lol A thin layer is plenty sweet. Thought this was useful to know, so ingredients aren't wasted. Also, when applying the filling especially when you get anxious like me, it's easier to do it while the cookie is on a flat surface instead of trying to hold it in your hand or raised. The cookie will break in half. 10 min. was perfect baking time. It helps to refrigerate for a little while to ensure cookies aren't flat, but definitely flatten w/fork. While it does flatten, to get that perfect cookie as pictured, it requires you to flatten a little. Using ingredients that are room temperature helps w/the overall consistency of the final product. These were a hit, and people are always amazed these were baked not bought!
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This doesn't make a lot (approx. 15 cookies when put together, 22 using my smallest scooper),...