Reviewed: Feb. 12, 2012

I'm a single dad and made these for my 10 year old son and he loved them. I used milk instead of the whipping cream and they still turned out great.

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Reviewer:

Nater

Cooking Level: Intermediate

Home Town: Strafford, Missouri, USA

Reviewed: Feb. 12, 2012

I cheated on the filling and used 1/2 prepared cream cheese frosting and 1/2 peanut butter. still excellent

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Reviewer:

down home mom

Cooking Level: Intermediate

Home Town: Brandon, Mississippi, USA

Living In: Cincinnati, Ohio, USA

Reviewed: Feb. 9, 2012

Outstanding! Haven't even put the cream filling on them yet! A BIG YUMO!!! Followed the recipe to the tee.

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Reviewer:

CookingGrama

Reviewed: Feb. 8, 2012

The batter was very soft, which made the cookies a little difficult to form. I was afraid they wouldn't bake well, but they actually did. They spread out and puffed up quite a bit in the oven, but cooled nice and flat. They were easy to sandwich together and tasted a lot like Girl Scout cookies, but fresher. Good recipe!

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Reviewer:

SUZZANNA

Cooking Level: Intermediate

Reviewed: Feb. 6, 2012

These turned out fabulous. Taste a lot like nutter butters. Made one batch small and two more larger since I was tired, lol. They were all great. Just cook the larger ones a couple more minutes.

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Reviewer:

Kristy

Reviewed: Feb. 4, 2012

Excellent! I took the advice of others and baked for 10 mins.....perfect perfect perfect. I doubled the recipe but did not need to do so with the filling, there was enough without doubling it.

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Reviewer:

SALAYNA

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

Reviewed: Feb. 1, 2012

Great Recipe!!!

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Reviewer:

Rawr2011

Reviewed: Jan. 27, 2012

very good cookies. soft and delicious. i doubled the cookie dough but did not double the filling. had several cookies left over with no filling.

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Reviewer:

Jenn Horton

Cooking Level: Expert

Living In: Newnan, Georgia, USA

Reviewed: Jan. 24, 2012

These have to be my all time favorite cookies! I make these cookies for family events as well as work treats every one seems to love these.

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Reviewer:

R0yaltyinc

Cooking Level: Expert

Living In: Palm Springs, California, USA

Reviewed: Jan. 22, 2012

Very good, however you MUST make them with a teaspoon ... I used a tablespoon and that is tooooo much cookie. Better when bite-sized! My dough was perfect and I rolled them into balls first to get a nice round shape and then I pressed them flat with the bottom of a glass (greased) and they looked very professional.

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