I'm so glad I tried this recipe! I doubled the recipe and used my smallest scoop and ended up with over 3 dozen sandwich cookies. They are delicious! My cookies came out nice and round and did not crumble when I layered the filling. This recipe produces a very nice cookie that is crispy on the outside, but chewy on the inside. The addition of the quick oats makes for a nice texture and flavor. For those having trouble with the cookie spreading too much, it could be because the butter was too soft. For my oven, just under 9 minutes was perfect. I set my timer for 8 minutes and the kept watch to look for that pretty, golden color. I made one pan of cookies that I pressed down lightly with my fingers, but I think the cookies that I pressed down using a fork are prettier. With a big glass of cold milk, this cookie will be a fan-favorite after school snack. Thank you for sharing!
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I'm so glad I tried this recipe! I doubled the recipe and used my smallest scoop and ended up...